MANCHESTER - PORTLAND CHAMBERS - Specials for week commencing Monday 5th January
Monday 5th January 
- A wedge of Cambazola Cheese, with Garlic Roasted Vegetables & mixed Leaves - £3.30
- Chicken Dijonnaise - Roast Chicken, Spring Onions, Mushrooms & Green Peppers bound in Dijon Mustard Mayonnaise - £3.40
- Pork & Leek Sausages with Crispy Bacon & Stilton Mayonnaise - £3.30
Soup
* Beef,Vegetable & Noodle
* Broccoli & Mature Cheddar V
Tuesday 6th January
- Italian Cheddar Savoury - Cheddar, Sun dried Tomatoes, Red Onions, Basil, Pine Nuts & Red Pesto dressed with Olive Oil - £3.00
- Lake Geneva – Roast Turkey with Roasted Almonds, Gruyere & Rosemary in Mustard Mayo Dressing - £3.80
- Roast Beef with French Brie & Garlic Mushrooms, Parsley & Extra Virgin Olive Oil - £3.50
Soup
* Butternut Squash & Roasted Red Pepper V DF
* Chicken, Mushroom & Red Wine
Wednesday 7th January
- Beef Wellington - Roast Beef, Brussels Pate with Salad - £3.50
- French Brie with Red Apple, Walnuts, Celery & Sultanas lightly bound in Creamy Mayonnaise - £3.10
- Spinach. Bacon & Cheese - £3.30
Soup
* Carrot & Orange
* Roast Potato, Turkey & Sage
Thursday 8th January
- Chicken, Bacon & Smoked Cheese with an Avocado & Chive Mayonnaise - £3.80
- Mediterranean Roasted Vegetables with crumbled Feta Cheese & Sweet Chilli Dressing - £3.40
- Sticky Soy & Sesame Chicken with Stir Fried Vegetables - £3.50
Soup
* Bombay Potato V
* Pea & Ham
Friday 9th January
- Chorizo Sausage with Sauteed Peppers & Onions drizzled with Tomato - £3.40
- Creamy Blue Stilton & Sweet Ripe Pears with Walnuts, Continental Leaf Salad, & Vinaigrette - £3.20
- Wiltshire Roast Ham with Blue Stilton & Tomato - £3.30
Soup
* Curried Parsnip V
* Spicy Tomato with Chargrilled Chicken