LIVERPOOL - BRUNSWICK STREET - Specials for week commencing Monday 5th January
Monday 5th January 
- French Brie with Sauteed Chestnut Mushrooms & Spinach with Honey & Mustard Dressing - £3.20
- Rare Roast Beef with a slice of Blue Stilton & Caramelized Shallots - £3.50
Soup
* Chicken & Tarragon
* Cream of Parsnip V
* Mediterranean Tomato V DF
Tuesday 6th January
- Aromatic Duck, with fresh Mango slices, Spinach & Bean Sprouts, dressed with Plum Sauce - £3.80
- Italian Cheddar Savoury - Cheddar, Sun dried Tomatoes, Red Onions, Basil, Pine Nuts & Red Pesto dressed with Olive Oil - £3.00
Soup
* Cream of Vegetable V C
* Scouse
* Spicy Tomato & Rice
Wednesday 7th January
- Goats Cheese with Pine Nuts, Char- grilled Peppers, Curly Endive & Balsamic Vinaigrette - £3.20
- Smoked Ham with Free Range Egg Mayonnaise - £3.20
Soup
* Cream of Leek & Potato V
* Roast Beef & Stilton
* Roast Bombay Potato & Coconut V
Thursday 8th January
- Creamy Blue Stilton & Sweet Ripe Pears with Walnuts, Continental Leaf Salad, & Vinaigrette - £3.20
- Flaked Tuna with Mature Cheddar & Finely Chopped Chives with a little Creamy Mayonnaise - £3.20
Soup
* Cauliflower & Mature Cheddar
* Potato Cabbage & Smoked Bacon
* Spiced Chunky Vegetable V
Friday 9th January
- Egg Mayonnaise with Sautéed Spinach and Chestnut Mushrooms - £3.20
- Italian Mozzarella with Char grilled Vegetables tossed in a Basil Vinaigrette - £3.10
Soup
* Garlic Mushroom
* Scouse
* Tomato & Basil V DF