BRISTOL - TEMPLE QUAY - Specials for week commencing Monday 5th January
Monday 5th January 
- Beef Wellington - Roast Beef, Brussels Pate with Salad - £3.50
- Half of a Roasted Red Pepper, filled with Mediterranean Roasted Vegetables, Goats Cheese dressed with Mint Yoghurt - £3.50
- Roast Chicken, Crispy Bacon & Smoked Cheese, with Mayonnaise - £3.50
Soup
* Chicken, Roasted Cherry Tomatoes & Caramelized Onion
* Curried Parsnip V
* Sweet Potato, Carrots & Thyme V
Tuesday 6th January
- Crab Sticks & Icelandic Prawns tossed in Lemon & Dill Lite Mayonnaise - £3.10
- Mexicana Cheddar Savoury with Diced Onions & Peppers and Tortilla Chips V - £3.20
- Wiltshire Roast Ham with Cheesey Coleslaw - £3.20
Soup
* Bombay Potato V
* Cream of Mushroom V
* Smoked Ham, Italian Tomato & Basil
Wednesday 7th January
- Mexican Tuna, with Kidney Beans, Sweet Corn, Onion, Peppers, Red Chilli & chopped Parsley - £3.10
- Roast Chicken Tikka with Onion Bhaji drizzled with Minted Yoghurt - £3.50
- Three Cheese Savoury with Pesto & Sundried Tomatoes - £3.10
Soup
* Pea & Mint V DF
* Sausage & Tomato
* Sweetcorn & Red Pepper V DF
Thursday 8th January
- Best Oven Baked Sausages with Crispy Bacon, Roast Onion and Sticky BBQ Sauce - £3.50
- Crayfish Tails with Fanned Avocado, drizzled with Sweet Chilli Dressing - £3.80
- Italian Dolcelatte with Chargrilled Aubergine, Basil & Sun dried Tomato Mayonnaise V - £3.20
Soup
* Chunky Tomato Salsa V DF
* Potato & Rosemary V
* Turkey, Bacon & Parsnip
Friday 9th January
- Avocado, French Brie & Philpotts Chilli Jam - £3.10
- Oak Smoked Salmon with Light Philadelphia, Avocado & Fresh Lemon Dressing - £3.80
- Smoked Ham with Free Range Egg Mayonnaise - £3.20
Soup
* Mexican Bean & Chorizo DF
* Mushroom & Tarragon V
* Spiced Lentil & Coconut V