LIVERPOOL - BRUNSWICK STREET - Specials for week commencing Monday 8th December
Monday 8th December 
- Hickory Smoked BBQ Beef with crunchy Peppers, Red Onion & Sweetcorn - £3.40
- Roast Chicken with Char Roasted Peppers & Sun dried Tomatoes in Sweet Chilli Dressing - £3.50
- Spiced Houmous with Almonds & Sultanas, Onion Bhaji & Mango Chutney - £3.40
Soup
* Carrot & Coriander V DF
* Cauliflower & Mature Cheddar
* Leek & Bacon
Tuesday 9th December
- Oven Roasted Field Mushrooms topped with melted Goat's Cheese & Sun blushed Tomatoes - £3.10
- Portobello Mushrooms, Pan Fried Leeks, Stilton, Walnuts & Red Pepper Dressing - £3.20
- Roast Chicken, Golden Pineapple, Raisins, Apple & Almonds in Mango Mayo - £3.40
Soup
* Broccoli & Mature Cheddar V
* Cream of Leek & Potato V
* Scouse
Wednesday 10th December
- Cajun Chicken, Mexicana Cheese & Crispy Bacon with Sweet Onion Relish - £3.50
- Flaked Tuna with Mature Cheddar & Finely Chopped Chives with a little Creamy Mayonnaise - £3.20
- French Brie with Red Apple, Walnuts, Celery & Sultanas lightly bound in Creamy Mayonnaise - £3.10
Soup
* Cream of Vegetable V C
* Pea & Ham
* Tomato & Basil V DF
Thursday 11th December
- Ripe Vine Tomatoes, sliced Italian Mozzarella, Kalamata Olives & fresh Basil drenched with Pesto - £3.20
- Smoked Ham with Free Range Egg Mayonnaise - £3.20
- Tuna, Ripe Avocado & Sun dried Tomatoes, dressed with fresh Basil Oil - £3.30
Soup
* Mushroom & Tarragon V
* Roast Potato, Parsnip & Turnip
* Roast Potato, Turkey & Sage
Friday 12th December
- Beef Wellington - Roast Beef, Brussels Pate with Salad - £3.50
- Egg Mayonnaise with Sautéed Spinach and Chestnut Mushrooms - £3.20
- Oven baked, Avocado stuffed with Blue Cheese, Flaked Almond & a splash of Tabasco - £3.30
Soup
* Cream of Leek & Potato V
* Scouse
* Tuscan Vegetable V