MANCHESTER - PORTLAND CHAMBERS - Specials for week commencing Monday 1st December
Monday 1st December 
- Honey Roast Salmon, Baby Leaf Spinach & Slow Roast Tomatoes - £3.50
- Italian Cambazola, Roasted Butternut Squash, Caramelised Red Onion, Philpotts Chilli Jam V - £3.30
- Rare Roast Beef with pan fried Onions, Cheddar Cheese & Dijon Mustard Mayonnaise - £3.50
Soup
* Broccoli & Stilton V
* Spicy Chicken & Lentil
Tuesday 2nd December
- Cajun Chicken with Mexicana Cheese, crunchy Peppers & Mayonnaise - £3.50
- Crayfish Tails & Tuna with fresh Dill & Lemon Dressing - £3.50
- Half of a Roasted Red Pepper, filled with Mediterranean Roasted Vegetables, Goats Cheese dressed with Mint Yoghurt - £3.50
Soup
* Butterbean & Bacon
* Curried Carrot & Coriander V
Wednesday 3rd December
- Chicken Breast, Oven Roasted Cherry Tomatoes & Courgettes drizzled in Olive Oil with Parmesan & Fresh Basil - £3.40
- Flaked Tuna with Mature Cheddar & Finely Chopped Chives with a little Creamy Mayonnaise - £3.20
- Nutty Spinach, Cheddar & Mozzarella with Mango Chutney V - £3.10
Soup
* Bombay Potato V
* Sausage & Tomato
Thursday 4th December
- Greek Chicken – Roast Chicken with Houmous, Feta Cheese & Kalamata Olives with Cucumber & Fresh Mint - £3.50
- Oak Smoked Salmon with Light Philadelphia, Avocado & Fresh Lemon Dressing - £3.80
- Oven Baked Aubergine, topped with melted Buffallo Mozzarella, topped with Mexican Salsa. - £3.40
Soup
* Pea & Ham
* Tomato, Cheese & Pasta
Friday 5th December
- Roast Butternut Squash, Crumbled Feta, Fresh Basil & Sunflower Seeds V - £3.40
- Sticky Soy & Sesame Chicken with Stir Fried Vegetables - £3.50
- Tuna, Ripe Avocado & Sun dried Tomatoes, dressed with fresh Basil Oil - £3.30
Soup
* Cream of Mushroom V
* Sweetcorn & Turkey