BIRMINGHAM - EDGBASTON - Specials for week commencing Monday 8th December
Monday 8th December 
- Italian Cheddar Savoury with Torn Basil, Semi Dried Tomatoes, Diced Green Peppers & Toasted Pine nuts V - £3.20
- Roast Chicken with Sweetcorn, Roasted Peppers & Pesto - £3.30
Soup
* Chicken Asparagus & Tarragon
* Courgette & Cheddar
Tuesday 9th December
- Aromatic Duck, with fresh Mango slices, Spinach & Bean Sprouts, dressed with Plum Sauce - £3.80
- Greek Feta Cheese with Sun dried Tomato, Olives & Houmous, garnished with Watercress - £3.40
Soup
* Carrot & Coriander V DF
* Leek & Bacon
Wednesday 10th December
- Oven Baked Aubergine, topped with melted Buffallo Mozzarella, topped with Mexican Salsa. - £3.40
- Wiltshire Roast Ham with Blue Stilton & Tomato - £3.30
Soup
* Broccoli & Cauliflower
* Carrot, Beef & Ginger
Thursday 11th December
- Roast Chicken, Crispy Bacon & Danish Mozzarella with creamy Garlic Mayonnaise - £3.30
- Three Cheese Savoury with Pesto & Sundried Tomatoes - £3.10
Soup
* Roasted Fennel
* Thai Chicken & Noodle
Friday 12th December
- Avocado, French Brie & Philpotts Chilli Jam - £3.10
- Brussels Pate, Crispy Bacon & Caramelised Onions - £3.30
Soup
* Chunky Tomato Salsa V DF
* Parsnip & Carrot V