LEEDS - ST PAULS STREET - Specials for week commencing Monday 1st December
Monday 1st December 
- Free Range Curried Egg with Prawns, Coriander & Roquette - £3.30
- Ripe Vine Tomatoes, sliced Italian Mozzarella, Kalamata Olives & fresh Basil drenched with Pesto - £3.20
- The Devils Dinner - Fiery Dragon Cheddar, Chorizo Sausage with Red Onions in a Garlic & Tomato Dressing - £3.80
Soup
* Roast Potato & Watercress V
* Tomato & Courgette V DF
Tuesday 2nd December
- Crayfish Tails, Avocado & Sweet Red Onions tossed in a Lime, Chilli & Corriander Dressing - £3.50
- French Brie with Red Apple, Walnuts, Celery & Sultanas lightly bound in Creamy Mayonnaise - £3.10
- The Big Xmas - Cranberry Ciabatta, filled with Turkey, Stuffing, Cumberland Sausage, Crispy Bacon & Roast Parsnips - £3.80
Soup
* Curried Parsnip V
* Tomato, Sweet Pepper & Pesto V
Wednesday 3rd December
- Cray Fish Tails in Lime & Coriander Dressing with Peppery Rocket Leaves - £3.50
- Rare Roast Beef with Spring Onions, fresh Coriander & Chilli Sauce - £3.40
- Spicy Cheese Savoury with Peppers, Jalepenos & Tortillas Chips, with Salad Leaves - £3.10
Soup
* Pea & Mint V DF
* Roast Sweet Potato & Chilli V
Thursday 4th December
- Oven baked, Avocado stuffed with Blue Cheese, Flaked Almond & a splash of Tabasco - £3.30
- Roasted Pepper filled with Greek Feta Cheese & Semi Dried Tomatoes & Olives - £3.20
- Surf & Turf - Ciabatta with Roast Beef & Crayfish Tails on Leaves, Marie Rose, Lemon & Pepper - £3.80
Soup
* Cream of Leek & Stilton V
* Creamy Mushroom & Chopped Chives V
Friday 5th December
- Egg Mayonnaise, Sautéed Spinach Leaves with a Hint of Nutmeg & Semi Dried Tomatoes - £3.20
- Flaked Poached Salmon with Vintage Mature Cheddar & Chives - £3.80
- Wiltshire Roast Ham with Blue Stilton & Tomato - £3.30
Soup
* Curried Vegetable V DF
* Roast Carrot, Celeriac & Red Chilli