BRISTOL - TEMPLE QUAY - Specials for week commencing Monday 1st December
Monday 1st December 
- Avocado, French Brie & Philpotts Chilli Jam - £3.10
- Mexican Chicken, with Red Kidney Beans, Sweetcorn, fresh Chilli Sauce, Coriander & Roquette - £3.40
- Pork & Leek Sausages with Crispy Bacon & Stilton Mayonnaise - £3.30
Soup
* Chicken & Mushroom
* Cream of Broccoli V
* Honey Roast Carrot & Parsnip
Tuesday 2nd December
- A wedge of Cambazola Cheese, with Garlic Roasted Vegetables & mixed Leaves - £3.30
- Ribbons of Roast Ham, with Cheddar Cheese, Spring Onion, chopped Tomato & Mayonnaise - £3.30
- Roast Chicken Tikka with Onion Bhaji drizzled with Minted Yoghurt - £3.50
Soup
* Butternut Squash & Coconut V
* Chicken & Tarragon
* Creamy Mushroom & Pesto
Wednesday 3rd December
- Beef Wellington - Roast Beef, Brussels Pate with Salad - £3.50
- Crayfish Tails with Fanned Avocado, drizzled with Sweet Chilli Dressing - £3.80
- French Brie with Red Apple, Walnuts, Celery & Sultanas lightly bound in Creamy Mayonnaise - £3.10
Soup
* Pea & Mint V DF
* Potato Cabbage & Smoked Bacon
* Potato, Sweet Chilli & Chicken
Thursday 4th December
- BBQ Chicken, Crispy Bacon & Roasted Red Onion in Smoked BBQ Sauce - £3.50
- Greek Feta Special, With Kalamata Olives, Cucumber & Fresh Mint V - £3.20
- Tuna, Ripe Avocado & Sun dried Tomatoes, dressed with fresh Basil Oil - £3.30
Soup
* Carrot & Coriander V DF
* Chicken Broth
* Mature Cheddar & Onion V
Friday 5th December
- Moroccan Lamb, Roasted Potatoes & Caramelised Onions infused with Mint & Rosemary - £3.50
- Oven Baked Aubergine, topped with melted Buffallo Mozzarella, topped with Mexican Salsa. - £3.40
- Sticky Soy & Sesame Chicken with Stir Fried Vegetables - £3.50
Soup
* Beef Mulligatawny DF
* Chunky Tomato Salsa V DF
* Cream of Leek & Potato V