This Week

BRISTOL - TEMPLE QUAY - Specials for week commencing Monday 1st December

Monday 1st December
 - Avocado, French Brie & Philpotts Chilli Jam - £3.10
 - Mexican Chicken, with Red Kidney Beans, Sweetcorn, fresh Chilli Sauce, Coriander & Roquette - £3.40
 - Pork & Leek Sausages with Crispy Bacon & Stilton Mayonnaise - £3.30
Soup
 * Chicken & Mushroom
 * Cream of Broccoli V
 * Honey Roast Carrot & Parsnip


Tuesday 2nd December
 - A wedge of Cambazola Cheese, with Garlic Roasted Vegetables & mixed Leaves - £3.30
 - Ribbons of Roast Ham, with Cheddar Cheese, Spring Onion, chopped Tomato & Mayonnaise - £3.30
 - Roast Chicken Tikka with Onion Bhaji drizzled with Minted Yoghurt - £3.50
Soup
 * Butternut Squash & Coconut V
 * Chicken & Tarragon
 * Creamy Mushroom & Pesto

Wednesday 3rd December
 - Beef Wellington - Roast Beef, Brussels Pate with Salad - £3.50
 - Crayfish Tails with Fanned Avocado, drizzled with Sweet Chilli Dressing - £3.80
 - French Brie with Red Apple, Walnuts, Celery & Sultanas lightly bound in Creamy Mayonnaise - £3.10
Soup
 * Pea & Mint V DF
 * Potato Cabbage & Smoked Bacon
 * Potato, Sweet Chilli & Chicken

Thursday 4th December
 - BBQ Chicken, Crispy Bacon & Roasted Red Onion in Smoked BBQ Sauce - £3.50
 - Greek Feta Special, With Kalamata Olives, Cucumber & Fresh Mint V - £3.20
 - Tuna, Ripe Avocado & Sun dried Tomatoes, dressed with fresh Basil Oil - £3.30
Soup
 * Carrot & Coriander V DF
 * Chicken Broth
 * Mature Cheddar & Onion V

Friday 5th December
 - Moroccan Lamb, Roasted Potatoes & Caramelised Onions infused with Mint & Rosemary - £3.50
 - Oven Baked Aubergine, topped with melted Buffallo Mozzarella, topped with Mexican Salsa. - £3.40
 - Sticky Soy & Sesame Chicken with Stir Fried Vegetables - £3.50
Soup
 * Beef Mulligatawny DF
 * Chunky Tomato Salsa V DF
 * Cream of Leek & Potato V