BIRMINGHAM - BENNETTS HILL - Specials for week commencing Monday 1st December
Monday 1st December 
- Avocado, French Brie & Philpotts Chilli Jam - £3.10
- Homemade Chunky Pesto Houmous with Roasted Vegetables & Balsamic Syrup V - £3.10
- Lake Geneva – Roast Turkey with Roasted Almonds, Gruyere & Rosemary in Mustard Mayo Dressing - £3.80
Soup
* Leek, Ham & Courgette
* Sweetcorn & Red Pepper V DF
Tuesday 2nd December
- Cheesy Potato Salad with Spring Onions & Chives served with a Green Salad V - £3.20
- Mexican Chicken, with Red Kidney Beans, Sweetcorn, fresh Chilli Sauce, Coriander & Roquette - £3.40
- Wiltshire Roast Ham with Cheesey Coleslaw - £3.20
Soup
* Curried Vegetable V DF
* Pea & Ham
Wednesday 3rd December
- Hickory Smoked BBQ Beef with crunchy Peppers, Red Onion & Sweetcorn - £3.40
- Pan Fried Tuna Steak with Tomato, Olives & Garlic Salad - £3.50
- Roasted Mediterranean Vegetables with crumbled Goats Cheese & fresh Basil Leaves - £3.10
Soup
* Beef, Onion & Herb
* Curried Parsnip V
Thursday 4th December
- Aromatic Roast Duck with Roasted Cherry Tomatoes, Cucumber & Spring Onions, Drizzled with Sweet Chilli Dressing - £3.50
- Free Range Egg Savoury - with Peppers, Red Onion, Celery, Carrots & Mayonnaise - £3.10
- Moroccan Spiced Lamb & Herb Roasted Courgettes with Cherry Tomatoes & Minted Yoghurt - £3.50
Soup
* Cauliflower, Mature Cheddar & Bacon
* Moroccan Bean
Friday 5th December
- Cajun Spiced Stir Fried Vegetables, with Guacamole & Spinach served in a Soft Tortilla Wrap - £3.40
- Chorizo Sausage & Roast Chicken with tangy Tomato & Sweet Corn Salsa - £3.50
- Mexican Tuna, with Kidney Beans, Sweet Corn, Onion, Peppers, Red Chilli & chopped Parsley - £3.10
Soup
* Courgette & Watercress V
* Spicy Chicken & Lentil